What researcher should write about Feed Binders Market

Feed binders are entities that are mixed and added in animal feed to meet the nutritional requirements of animals. They also act as a binding agent as they hold various particles together in the feed. Feed binders are combined in animal feed in order to prevent them from decomposing and to keep the animal feed as a whole. They also provide important nutrition to animals to improve their growth. Feed binders are included in animal feed to produce nutritious and safe products and better pellets which results in improved digestion, and prevents diseases in animals. Moreover, feed binders also increase the feed consumption and utility and reduce the wastage of feed. A large number of feed binders are available and they are used in different concentrations and varieties depending on the species.

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The major factor fuelling the demand for the global feed binders market is the increasing consumption of meat across the world. In addition, the increase in the preference for pelleted feed among the producers of animal feed is also fuelling the demand for the feed binders market across the world. Moreover, the rising awareness for animal health globally is also a major factor that is fuelling the demand for the feed binders market across the world.

The increasing cost of raw materials for feed binders acts a hindrance to the global feed binders market. Due to this factor, it becomes difficult for any new player trying to enter the feed binder the market. Moreover, the major players operating in the feed binders market also act as a hindrance Transparency Market Researchfor any new player trying to enter this market.

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The increased consumption of compound feed in the Asia Pacific region will serve as an opportunity for the feed binders market globally. By product, the global feed binders market is be segmented into natural feed binders and synthetic feed binders. The natural feed binders segment is further segmented into wheat, starch and guar meal, clay and bentonite, specialty gums and hydrocolloids, lignin and other natural feed binders. The synthetic feed binders segment is further segmented into pmc, urea-formaldehyde and others. By livestock, the global feed binders market is be segmented into poultry, swine, aquaculture, cattle and others. The aquaculture industry is expected to dominate the global followed by the poultry industry.

Archers Daniels Midlands Company, CP Kelco, Avebe U.A., Beneo GmbH, FMC Corporation, Danisco A/S, The Roquette Group, Uniscope Inc and Ingredion Incorporated are some of the major players that are operating in the global feed binders market at present.

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What researcher should write about Fortified Foods Market

The global fortified foods market is primarily driven due to increasing awareness of consuming healthy and nutritious foods to maintain a disease free healthy lifestyle. The global fortified foods market is expected to witness steady growth during the forecast period from 2015 to 2021. The fortified foods market is segmented into by product type and geography. On the basis on product type, the market is segmented into vitamins and minerals fortified foods. Geographically the fortified foods market is segmented into North America, Europe, Asia Pacific and rest of the World. The fortified foods market includes a wide range of product lines such as cereals, baby foods and formulas. In recent years, fortified foods have enjoyed huge popularity among health conscious people. This market is extended into a half dozen food categories, hence it is difficult to track and analyze the market with precision. However, the global fortified foods market is highly fragmented and complex, but it is a profitable market.

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The global fortified foods category was headed by cereals with high nutrition. The global enriched and fortifies foods market is showing tremendous progress during the forecast period due to growing awareness about a healthy lifestyle. This market is primarily driven due to rising health concern among people and the trend of eating ready to eat foods in daily busy schedules. Growth of this market is depending on the availability and geographical distribution of fortified foods and the benefit awareness among the consumers. In spite of all these advantages offered by fortified foods, there are some restraining factors that prevent the growth of the market such as regulatory issues generated by food safety department in the food industries across the world.

Some of the global players are focusing on product development to explore new application area to ensure success and attain sustainability in the forecast period. Understanding the consumer demand and market opportunities, fortified foods producers are focusing on launching different varieties of vitamins and mineral fortified foods. Furthermore, sensing a lucrative opportunity, major fortified foods manufacturers have focused on purchasing the successful smaller players to create a large competitive industry in this niche market. Merger and acquisitions coupled with rapid product development have made this fortified foods market a confusing, complex though a profitable market place. Moreover, changing regulatory environment and stringent government regulations has restrained the entrance of some new companies in this lucrative market.

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In earlier time, the vitamins and minerals were basically fortified and enriched to be used by means of pills but in coming years the vitamin fortified food market is expected to see a promising future. Health conscious people today are becoming more prone to have health benefits enriched food supplements and wellness related products. All these factors boost the growth of the fortified foods market with major market players diversifying into the production of new varieties of fortified food products. Continuously growing demand from health concern consumers are expected to fuel the growth in this market. Success behind the growth of fortified foods market generated from the industry’s tremendous high growth rate of product development that attract the consumers.

Some of the key players operating in the fortified foods market are Abbott Laboratories, The Proctor & Gamble Company, General Mills, Inc., H.J Heinz Company, Land O’Lake, Philip Morris Companies, Kellogg Company and Hain Food Group Inc. among others.

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Global Report on Malt Ingredients Market

Malt ingredients are primarily those materials which are used for brewing alcoholic beverages such as whisky and beer. Furthermore, malt ingredients are also used for producing malt vinegar, malt shakes and flavored beverages such as Milo, Horlicks and Ovaltine. Moreover, malt ingredients are used in various baked products also such as malt loaf, bagels. Malted barley is an essential ingredient in blended flours primarily used for producing yeast breads alongside other baked products. Malt ingredients market by type, has been segmented into speciality malt and base malt. Furthermore, the market is segmented by raw material into acidulated/sauer malt, wheat malt, aromatic malt, wheat malt and biscuit malt among others. Moreover, the malt ingredients also find application in alcoholic beverages, food and non alcoholic beverages, pharmaceutical industry and pet food and others.

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The increasing popularity of food and beverages industry is creating a positive impact on the demand for malt ingredients globally. Rising preference for convenience and packaged food is driving the demand for malt ingredients. With the rising health consciousness, consumers are showing preference for food products with natural food ingredients. Consumers are intentionally avoiding food products with chemicals and synthetic elements. Rising health consciousness is one of the prime reasons behind the growing popularity of malt ingredients across various regions such as North America, Europe, Asia Pacific and RoW.

Beer industry is one of the major application areas for malt ingredients globally. Malted barley is an essential source of starch and plays a crucial role in the production process of beer. The usage of malt ingredients are increasing with the growing popularity of alcoholic beverages, followed by food industry. With the increasing production of beer, foreign manufacturers are sourcing malt ingredients from the industry. Furthermore, the growing popularity of local beer and craft beer is fueling the demand for domestic malt.

Some of the major challenges for the new entrants in this industry are huge capital investment at initial stage. The industry demands a lump sum amount of investment for establishing the processing plant, malt house, purchasing machineries and equipments. Furthermore, increasing popularity of wine is one of the threats for the beer industry, which is one of the major application segments of malt ingredients. The increasing consumer awareness towards the health benefits of consuming wine than beer is also expected to affect the demand of malt ingredients globally.

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North America dominated the market for malt ingredients market in 2014, followed by Europe and Asia Pacific. The U.S. dominates the market for malt ingredients market in North America. Central and Western Europe are one of the promising markets for malt ingredients. Rising demand for natural ingredients is expected to contribute in the growing popularity of malt ingredients market in economies such as China, Australia and South Korea across Asia Pacific. Botswana, Zimbabwe of Africa is also expected to witness positive growth over the forecast period, followed by Latin America across Rest of the World.

Some of the key players operating in the malt ingredients market are Crisp Malting Group Ltd, Briess Malt & Ingredients Co., Malteurop Group, Bairds Malt Ltd, Cargill Inc., Muntons Malt plc and Simpsons Malt Ltd.

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Carrageenan Gum Market Trends & Forcast up to 2023

Carrageenan is a common name for a family of gel-forming and viscosifying polysaccharides that are extracted from a species of red seaweed belonging to class Rhodophyceae. It is commonly found in the Atlantic Ocean near Britain, Europe, and North America. Carrageenan contains considerable amount of cellulose and sulfated polygalactan with 15% to40% of ester-sulfate content. It has off-white to brown appearance and is commercially available in powdered form. It is also known as seaweed flour or Irish moss. Carrageenans differ in their chemical structure and properties, and therefore, they have varying utilities in application industries. Carrageenans of commercial interest are available in three different grades: Iota (ι), kappa (κ), and lambda (λ). For instance, iota forms elastic gels with calcium salts and is stable at room temperature, while kappa forms strong and rigid gels with potassium salts and brittle gels with calcium salts. Lambda does not participate in gel formation and is only used to form high viscosity formulations. Furthermore, a mixture of different grades of carrageenan is used in the application industry.

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Carrageenan is commercially produced by two methods: by recovery of itaconic acid from aqueous solution and by dissolving in alkaline solution. Extraction through aqueous alkaline solution results in semi-refined carrageenan (SRC), which is sold in powdered form. Carrageenan is largely used as a gelling agent in the food and beverages industry. It has obtained approval from the European Union as a food additive with E-number E407.Carrageenan gum is primarily used in several application industries such as pet food, meat & processed food, dairy products, air fresheners, pharmaceuticals, beverages, and others. Dairy products are the largest application segment of the carrageenan gum market as it prevents separation of fat from protein. It is used as a substitute for gelatin jellies in water-based foods. Carrageenan has a high melting point. Thus, it does not melt in hot climate, especially in tropical regions. Carrageenan is also combined with several other gums such as locust bean gum, konjac flour, and starch to produce a variety of melting and non-melting gels.

Carrageenan gum is obtained from a vegetarian source, i.e., seaweed. Hence, it is considered as an optimum substitute for gelatin jellies in the food and beverages industry. Additionally, increasing demand for processed food and dairy products is boosting the demand for carrageenan gum globally. However, rising concern over gastrointestinal and inflammatory disorders among consumers has significantly hampered the carrageenan market. Besides this, availability of other substitutes is restraining the market growth.

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Asia Pacific and Europeare key markets in the global carrageenan gum market. Rising demand for fast and processed food in Asia Pacific is expected to propel the demand for carrageenan gumin this region. Furthermore, significant consumption of dairy products in Europe is propelling the demand for carrageenan gum. Growth of the wealthy middle class in China, India, Russia, Brazil, and Indonesia is also projected to drive the market in Asia Pacific. China constitutes the largest market in Asia Pacific due to strong industrialization in the country. This has resulted in significant growth of the food and beverages industry in China. Pet food is one of major application segments fueling the carrageenan gum market in North America. Meat & processed food is the largest application segment in the Middle East & Africa. Latin America held key share of the global carrageenan gum market in 2014. Brazil and Argentina are major consumers of carrageenan gum in Latin America.

Some of the leading players in the global carrageenan gum market include AEP Colloids, CP Kelco ApS, Shemberg Marketing Corporation, Shemberg Biotech Corporation, Ingredients Solutions Inc.,Marcel Trading Corporation,FMC BioPolymer, Cargill Incorporated, Danisco A/S, Gelymar SA, Rhodia, CEAMSA, and Soriano SA.

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Want To Know The Future Of Pet Food Packaging Market?

Millions of households across Europe and the U.S. have at least one pet dog or a cat. The commercial pet food industry has expanded its reach across the globe. It offersvarioustypes of pet foods.Thus,packaging of pet food has become increasingly important for companies looking to capture brand loyalty and market share. Innovative packaging trends such as single-serve, easy open, easy carry, and zipper tops offer convenience in the pet food packaging market.

The pet food packaging market is driven by an increasein pet adoption across the globe. Additionally, rise in spending on pet food products is expected to augment the demand for pet packaging during the forecast period. However, changes in governmental regulations are anticipated to hamper demand for pet food packaging in the near future. Nonetheless, innovations in pet food packaging are estimated to open new avenues for the market in the next few years.

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New governmental regulations, arising from the Food Safety Modernization Act (FSMA),are projected to significantly affect the pet food industry in the U.S. in the near future. Manufacturers of pet food are in the midst of evaluating and adjusting their processes and equipment to meet the new guidelines. Companies operating in the pet food market anticipate tighter scrutiny under the FSMA; these companies would have to adhere to the same standards as those adopted for human food. These parameters are likely to have a major impact on the pet food packaging market in the next few years.

Pet food packa
ging requires high barrier packaging that can protect the food from oxygen and moisture and resist grease, odor, and tearing. Majority of the pet food is primarily packaged in metal cans, multiwall bags, and pouches. Pouches are the most popular form of pet food packaging. Plastic/laminates and paper are the raw materials used in the manufacture of packaging products. Steel and aluminum are also used in the manufacture of packaging products. Usage of plastic and laminates is increasing at a double digit rate, while that of metals, especially steel, is declining. Usage of paper-based packaging with natural finish is rising due to the emergence of natural and organic pet food. Healthier and specially formulated pet food is often sold in smaller-sized, resealable pouches with greater display capabilities.

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Plastics are widely used in pet food packaging, as these offer high barrier properties and are cost-effective and durable. However, demand for biodegradable packaging materials is increasing owing to rising awareness about environmental conservation. This is expected to boost the demand for cellulose over the next six years. Furthermore, cellulose has been superseding other packaging materials, as it is highly durable and offers high aesthetic value and protection from external environmental factors such as sunlight. These factors are likely to contribute significantly to the rising demand for cellulose. This, in turn, is estimated to drive the demand for pet food packaging.

Global manufacturers dominate the pet food market in the U.S. Demand for pet food was the highest in North America in 2013. This trend is projected to continue during the forecast period due to rapid economic development in the region. Demand for pet food packaging is expected to increase significantly in the Rest of the World owing to economic development in countries such as Brazil.

Some of the major players operating in the pet food packaging market include Amcor Limited, Constantia Flexibles, Huhtamäki OYJ, Ampac Holdings Inc., Bemis Company., Inc., and Mondi plc.

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The unconvectional guide Butyric Acid Market

Butyric acid is a carboxylic acid, also known as butanoic acid, with its esters and salts known as butanoates and butyrates. It exhibits an unpleasant smell, having an acrid taste and is usually found in the milk of farm animals such as buffalo, sheep and goat. Butyric acid is industrially manufactured by the fermentation of starch or sugar, with the addition of putrefying cheese, added with calcium carbonate for the purpose of neutralizing the acids formed in the procedure. This fermented butyric acid is also found as octyl butyrate in parsnip, and as hexyl butyrate in the oil of hogweeds. As butyric acid is also manufactured at a relatively low rate, yield and concentration, traditional butyric acid fermentation process is not yet economically competitive. It is also manufactured via chemical synthesis on an industrial scale which involves the oxidation of butyraldehyde, obtained from propylene which is derived by oxosynthesis from crude oil. On account of availability of starting materials and lower production costs, wide preference is given to the chemical synthesis of butyric acid. Although fermentation is relatively expensive than chemical synthesis of butyric acid, it has succeeded in garnering more attention owing to rising consumer demand for natural and organic products as compared to chemically synthesized products, as well as rapid increase in crude oil prices needed for the chemical synthesis of butyric acid.

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Increasing production of butyric acid has been witnessed from processing wastes and agriculture industry. It used in a wide range of applications such as food, chemical and pharmaceutical industries. Butyric acid shares a wide application scope in the chemical industry, in addition to its increasing demand as a precursor to biofuels. Focus on research and development activities has been directed towards alternative fuel sources with the increase in petroleum price as well as continuous reduction in availability of petroleum coupled with growing demand for clean energy sources. Biofuels offer many environmental advantages such as security of supply, reduction of greenhouse gas emissions and sustainability. Moreover, as biofuels are one of the most promising sources for replacing gasoline in the future, significant attention has been paid towards bio-butanol, with its major use as industrial solvents while also offering certain advantages over ethanol in transportation fuels. These factors have significantly contributed towards the increasing demand for butyric acid in biofuels

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Some of the key manufacturers have entered into several collaborations and agreements with other companies for the marketing of new products as well as garnering a larger share in the market. Large scale manufacturers such as Eastman Chemical Company have implemented various growth strategies for increasing their production capacity by an additional 11 million pounds of butyric acid to support growing internal and external demand for the acid. The agreement was made in January 2013 with the company disclosing their purpose of satisfying the demand for butyric acid which they have currently forecasted, while also mentioning their capability to expand further as demand increases. Increasing demand for butyric acid from the several end-user industries such as food & beverage and pharmaceuticals are expected to be one of the major growth factors for the market. However, rising health concerns regarding the toxic use of butyric acid is expected to slow down the growth of the market. Increasing implementation of butyric acid as biofuels is expected to provide new opportunities for the growth of the market.

Alfa Aesar GmbH & CO KG, Dmitrievsky Chemical Plant, and Eastman Chemical Company are some of the major manufacturers of butyric acid present in the market.

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what experts are saying about Hydroxypropyl Methylcellulose Market

Hydroxypropyl methylcellulose (HPMC) also known as hypromellose is a hydrocolloid and derivative of cellulose. Hydroxypropyl methylcellulose is viscoelastic, inert polymer majorly used as ophthalmic lubricant. Hydroxypropyl methylcellulose is also used as an excipient in pharmaceutical industry. HPMC finds applications in various end-user industries such as buildings & construction, food & beverages, paints & coatings, personal care and adhesives among others. HPMC acts as rheology modifier and controller, thickening agent, stabilizing agent and emulsifier in various applications. HPMC is known to be major substitute for animal gelatin.

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The market for hydroxypropyl methylcellulose was driven by various factors such as high demand from low fat foods due to its performance and increasing demand from pharmaceutical applications. Huge demand from pharmaceutical industry is driving the hydroxypropyl methylcellulose market in past few years. Hydroxypropyl methylcellulose is used as excipient in tablet formulations. In addition, HPMC finds major application in ophthalmology, where it acts as a lubricant. HPMC helps to reduce eye irritation and provides more lubricant time. Hydroxypropyl methylcellulose is used in various food industry related applications such as bakery, dairy products, dessert and toppings and sauces among others. Hydroxypropyl methylcellulose also finds application in paints and coatings where it is used as rheology modifier, thickener and stabilizing agent. However, stringent regulations related to hydroxypropyl methylcellulose especially, in personal care, food & beverages and pharmaceutical industry coupled with threat from various substitutes can acts as a major restraint for the HPMC market in next few years.

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In terms of demand, Asia Pacific was the leading region in hydroxypropyl methylcellulose market. Asia Pacific is likely to be one of the fastest growing markets for hydroxypropyl methylcellulose due to increasing demand from food & beverages and pharmaceutical industry. China had the highest demand for hydroxypropyl methylcellulose in Asia Pacific region and is likely to follow similar trend over the forecast period. Emerging countries such as Japan, India, Indonesia and South Korea are anticipated to exhibit more demand for hydroxypropyl methylcellulose in next few years. Asia Pacific was followed by Europe where demand for hydroxypropyl methylcellulose is high owing to rising consumption of HPMC from end-user industries such as personal care, food & beverages and paints & coatings among others. Germany led the demand for hydroxypropyl methylcellulose in Europe in 2012. Other major countries such as France, Italy, Spain and Sweden are likely to offer potential market for HPMC in upcoming years. However, food regulations related to hydroxypropyl methylcellulose industry is likely to hinder the growth of the market in this region. North America had the third-largest demand for hydroxypropyl methylcellulose in 2012. Increasing demand from pharmaceutical industry was driving the growth of the HPMC market in this region. The U.S. had the largest demand for hydroxypropyl methylcellulose owing to huge demand from food & beverages personal care market. Rest of the World market is forecasted to show huge potential for the hydroxypropyl methylcellulose market in near future. Latin America and the Middle East are likely to show fastest growth for the hydroxypropyl methylcellulose market in this region. The demand for HPMC is huge due to increasing demand from paints & coatings and mining applications.

The market for hydroxypropyl methylcellulose is highly concentrated and is dominated by global manufacturers. Some of the key manufacturers in the hydroxypropyl methylcellulose market are Ashland Inc, Samsung Fine Chemical Company, The Dow Chemical Company and Zhejiang Kehong Chemical Co. Ltd among others.

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Butter And Margarine Market - Industry Overview and Key Factors

Margarine is used as a substitute of butter, but the taste and properties varies a lot. Butter consists of water, proteins and butterfat whereas margarine is made up of refined vegetables oil, at times animal fat. Butter and margarine are used for baking and cooking or as spreads in a variety of dishes to improve its taste.

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Higher consumption of margarine in developing countries is the key driver driving the market for global butter and margarine market. In addition, growing food service industry and lot of product innovation are the other factors responsible for the growth in demand of butter and margarine market. Apart from this, changing consumer habits is also contributing to the increasing demand for butter and margarine market globally. There is increase in demand for butter and margarine market due to shift in consumer preference from processed food to natural food. Moreover,
increasing home baking trends drives the demand for butter and margarine market.

Increasing number of cases of obesity and rising health concern are the major factors restraining the demand for butter and margarine globally. There is decrease in the consumption of butter and margarine in developed region due to heath awareness program and increasing obesity. In addition, government regulation in different region for butter and margarine is also expected to restrain the demand for the global butter and margarine market.

Global butter and margarine market by usage is segmented into two categories based on consumption including non-spreadable and spreadable. By product type the butter and margarine market is segmented into whipped and cream butter, uncultured butter, cultured butter, liquid margarines, butter margarines and others margarine. Demand for margarine is less in comparison to butter as margarine consists of additives.

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The global butter and margarine market is expected to see robust growth in the forecast period. Leading industries such as BakeMark UK introduced baking fats that are used in pastries and cakes. Baking fat includes of butter and margarine. Some margarine companies supported their products by highlighting that their goods lack trans fat. North America held the largest market share in terms of revenue. Increasing consumption of butter and margarine due to number of innovative products in the market is expected to drive the butter and margarine market of North America over the forecast period Asia Pacific is anticipated to register the highest growth over the forecast period. Increasing consumption of margarine in developing countries is expected to drive the butter and margarine market of Asia Pacific over the forecast period. In Asia Pacific, China holds the leading position followed by India. Decreasing price between butter and margarine in China and India is expected to drive the market for butter and margarine during the forecast period.

The global butter and margarine market is fragmented with huge number of small companies dominating the market. However, there is a presence of some large corporations. Some of the key players operating in the butter and margarine market are Farmers Cooperative Creamery, Arla Foods, Kraft Foods, OJSC Creative Group, AMUL India, Deam Foods Company and Friesland Campina.

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What researcher should write about Dairy Alternative Market

Dairy alternative beverages are commonly referred as plant based milk that is processed through seeds, cereals and nuts.. These are low on cholesterol and have low fat content. Dairy alternative beverages are mainly consumed by dairy or lactose intolerant, vegans and consumers with milk allergies. The dairy alternative market is widely distributed through a series of distribution channels such as supermarkets, online stores, convenience stores, pharmacies and health food stores.

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One of the major factors driving this market is the increasing health awareness among the consumers. Consumers, who are extremely conscious about their health, prefer dairy alternatives as their choice of beverage. Shift in the consumer base towards vegan diet and vegan lifestyle due to several factors such as environment protection and animal rights is also driving the demand for dairy alternative products globally. In addition, increasing disposable income of the consumers is another factor driving the dairy alternatives market globally.

Cross-contamination of raw materials is one of the major factors restraining the growth of the
global dairy alternatives market. Cross contamination is a process by which bacteria or any other kind of microorganisms is transferred from one substance to another and the resultant being extremely harmful. In addition, high price of dairy alternative beverages is another factor restraining the global dairy alternative market as consumers might not resort to such products due to pricing issues.

Lactose intolerance and dairy allergies is expected to serve as a potential opportunity to the dairy alternative market globally. The global dairy alternative market has been segmented in terms of product types into almond milk, oat milk, rice milk, hemp milk, soya milk and hazelnut milk. Soya milk is considered to be the largest contributor in terms of market share in the global dairy alternatives market. The demand for almond milk is also growing significantly. This is due to the several health benefits that are attached with almond milk such as the high content of calcium and vitamin.

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The global dairy alternative market has been segmented into North America, Europe, Asia-Pacific and Rest of the World in terms of geographic segmentation. Asia Pacific is the largest market for dairy alternatives. Factors such as increasing health awareness among the consumers, increasing population and rise in the disposable income of the consumers are boosting the demand for dairy alternatives in Asia Pacific. North America is the second largest market for dairy alternatives after Asia-Pacific. Europe holds the third position in terms of market share after Asia Pacific and North America in the global dairy alternatives market. North America and Europe are considered to be growing markets of dairy alternative beverages.

Earth’s Own Food Company Inc., Eden Foods Inc., Organic Valley Family of Farms, Grupo Le Pascual Sa, Living Harvest Foods Inc., Panos Brands LLC, The Hein Celestial Group Inc., The Whitewave Foods Company, Sunopta Inc.,The Bridge S.R.L., OATLY A.B., Blue Diamond Growers Inc., are some of the major players operating in the global dairy alternative market.

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An Expert suggetions on Gluten Free Products Market

Gluten-free products are specifically designed for people suffering from gluten-related disorders such as celiac disease and non-celiac gluten sensitivity (NCGS). Gluten-related disorders were considered exceptionally rare until a few decades ago and gluten-free products were part of a niche group that catered to a very limited portion of the world’s population. However, the market for gluten-free products has grown significantly with the increasing prevalence of gluten-associated disorders.

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The National Foundation for Celiac Awareness (NFCA) has found that approximately 1 in 133 persons in the U.S. suffers from celiac disease, which is around 1% of the total American population. Of this, at least 83% are either undiagnosed or misdiagnosed. The prevention and treatment of gluten-related disorders lies in proper diagnosis and diet, which forms the basis of the gluten-free products market.

The research report is a compact yet immensely resourceful study, which provides key insights into the global gluten-free products market. Tracking the emergence and development of regional markets as well as the worldwide market, the report sheds light on the structure, elements, dynamics, and scope of the gluten-free products market. It highlights the contribution of major players within the market and focuses on several mainstream and niche products commercially available today.

Overview of the global gluten-free products market

There is a conventional belief among consumers that gluten-free products are significantly healthier than products that contain gluten. Although there is no medical proof to support this belief, it has led to a rather impressive rise in demand for gluten-free products across the globe. The increasing prevalence of gluten-related disorders has not only led to growing awareness among consumers regarding early diagnosis and treatment of celiac disease but also increased the adoption of gluten-free dietary products on a much wider scale. The availability of these products has risen thanks to strong natural and conventional sales channels. Standalone health food stores and natural food chains have emerged in various developed countries, apart from conventional retailers such as drug stores, grocery stores, and mass merchandisers.

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Strengthening R&D activities, new product launches, gluten-free certification of products, entry of private labels, and increasing visibility of gluten-free products are all factors that support the overall market. In contrast, high cost, nutritional aspect, and taste restraints are some of the challenges faced by the gluten-free products market.

Geographically speaking, North America and Europe are not only the largest manufacturers of gluten-free products but also the biggest markets in terms of demand. Some of the key reasons attributed to this growth are the rising prevalence of celiac diseases and food allergies in the regions, growing awareness regarding the same among healthcare practitioners, patients, and the general public, availability of a wider assortment of products, and healthy eating trends in an informed, affluent population.

Companies mentioned in the research report

There has been a significant boom in the gluten-free products market, with an increasing number of players entering the arena. The prominent companies operating within the gluten-free products market include Domino's Pizza Inc., Alara Wholefoods Ltd, Glutamel, Hero Group AG, Big Oz Industries Ltd, H.J. Heinz Company, and Kellogg Company.

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The Current Trends and Future Growth in Animal Food Market

Increasing concerns pertaining to the health and wellness of pets among individuals is driving the global animal food market. The market is characterized by high competition and is a very important segment within the global food industry. While escalating pet care concerns are responsible for the high demand for effective and nutritious animal food, the intensifying competitiveness in the market ensures improved quality and cost-effectiveness of the products.

The research report provides a holistic blueprint of the elementary components shaping the global market for animal food. In-depth analysis forms the basis of the report, which evaluates the market in terms of the numerous product segments within it, consumer groups, retail distribution channels, incumbent trends, size, market share analysis, developments, and future growth prospects. Apart from this, the report also studies at large the potential exhibited by emerging regional markets for animal food.

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The report presents a comprehensive overview of the structure, diversity, and other relevant components of the animal food market. It also analyzes the scope of the market and identifies prospective business strategies, key competitors, and development opportunities. The global animal food market has been segmented into dry dog food, moist cat food, dry cat food, cat and dog treats, moist dog food, and others in terms of the wide range of product types available in the market.

Overview of the global animal food market

The global animal food market is poised to register moderate growth between 2012 and 2018. The growth of the market is spurred on by the increasing consciousness among individuals pertaining to the health and wellness of their pets. Pet owners around the world have become more aware about the significance of pet nutrition, which has significantly propelled the animal food market in the last couple of years. Meanwhile, rising disposable income of people living in the emerging economies of Asia Pacific is also expected to boost the demand for animal food during the forecast period.

Impelled by factors such as changing lifestyle, surge in urbanization, growing preference for nuclear families, and changing perception among consumers pertaining to animal health, the global animal food market is likely to grow significantly during the forecast period. However, manufacturers might have to address certain regulatory issues and take the necessary steps to reduce the chances of their products triggering side effects in pets, to ensure a sustainable growth of the global animal food market in the future. Of the numerous product segments, dry dog food is expected to lead the global animal food market on account of the widespread preference for dogs as family pets.

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In order to study the competitive landscape of the market, the publication profiles the leading players in the market and appraises their respective financial records, growth strategies, and business outlook.

Companies mentioned in the research report

The global animal food market is highly fragmented, with an increasing number of players vying for a dominant position in the market. The major players in the market identified by the report include Artemis Company, Annamaet PetFoods, Active Life Pet Products, Azmira Holistic Animal Care, Arkat Nutrition, Bell Rock Growers, Inc., Breeder's Choice Pet Foods, Inc., Blue Seal Feeds, Inc., Beowulf Natural Feeds, Inc., BilJac Foods, Inc., LLC., Bench & Field Pet Foods, BalanceDiet, Cloud Star Corporation, Chenango Valley Pet Foods, Inc., Chomp, Inc., Newman's Own Organic, Nutro Products, Inc., and others.

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Global Market for Protein Ingredients

Proteins are polymers of amino acids joined together by peptide bonds. Proteins are constantly synthesized and degraded through metabolic processes for energy recovery and storage. From a nutritional perspective, protein ingredients have diverse applications in health and wellness industry such as pre workout fuel, post workout replenishment, and help in protection of muscles. In addition, it is also used in heath supplements, food and beverages, pharmaceuticals and some cosmetic products.

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The global protein ingredients market is growing at a rapid pace, predominantly due to the increasing adoption of protein supplements in the light of different advantages they represent such as high calorie intake. Growing application of protein ingredients in nutraceuticals, food and beverage, and wellness industries is expected to fuel the market growth in the coming years. In addition, increasing number of health conscious consumers, growing number of fitness centers and health clubs, and rising demand for energy drinks and processed foods are also expected to boost the global protein ingredients market. According to a report published by International Health, Racquet & Sports Club Association (IHRSA), the number of health and wellness centers has risen from 128,500 to 153,000 in the U.S. in the last four years. However, animal protein ingredients market is now challenged by plant derived proteins due to price differences and quality fluctuations. Furthermore, consumer attitude particularly towards gluten-free protein products is also expected to boost the growth of plant derived protein products market.

The global protein ingredients market segmentation can be analyzed on the basis of source, applications and geography in order to provide a comprehensive picture of the market. On the basis of source, the protein ingredients market is broadly classified into two categories, namely, animal protein ingredients and plant protein ingredients. Animal protein ingredients can be further categorized into dairy protein ingredients, egg proteins and gelatin. Diary protein ingredients represent the largest market by revenue among animal derived protein ingredients. The plant derived protein ingredients include soy protein, wheat protein, pea protein and others.

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Based on geography, the protein ingredients market is segmented into four major regions such as North America, Europe, Asia-Pacific and Rest of the World (RoW). North America by far, accounts for the largest consumer share for protein ingredients owing to the high growth health and wellness industry in the region. Europe is the second largest consumer market primarily due to high adoption rates of protein-based energy products by consumers, improved productivity and increased product value. England, France, Belgium, Italy and Germany are the key countries contributing to the European protein ingredients market. Western Europe is expected to witness an escalation in gelatin demand due to a favorable regulatory framework and high consumer awareness on gelatin based products. Asia-Pacific is expected to be a high growth potential market for protein ingredients owing to growing awareness about health and increasing disposable income in the region.

The protein ingredients market is highly fragmented, with a lot of competition for shelf space in the retail market. The key players in the global protein ingredients market include Nestlé S.A., Unilever, PepsiCo Inc., Abbott Nutrition, Hilmar Cheese Company, Hostess Brands, Inc., Showa Sangyo Co., Ltd., STERLING GELATIN, Ben & Jerry's Homemade Holdings Inc., BEECHNUT, Milk Specialties Global, Weider Global Nutrition, Dean Foods, Nellson Nutraceutical LLC, Davisco Foods International, Inc., and Maple Island, Inc.

Download PDF: Protein Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast 2014 - 2020

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Foodservice Market Trends and Growth Factors

The global foodservice market is growing at a CAGR of 18% in an average of five years and is expected to reach US$995 billion till the end of this decade. Both, in terms of revenue and volume, the foodservice market is growing at a CAGR of more than 5% percent from 2013 – 2019.

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Foodservice Market Overview

Meals prepared outside homes and provided to working masses or students is known as food service. The foodservice market encompasses companies and businesses that offer meal outside a particular home. The appeal of foodservice firms and businesses is great to international markets, particularly in the U.S., and some of them display the largest global market growth. Canada and four of the top 25 U.S. based foodservice market chains garner more than half of the global market sales outside their home markets. However, the foodservice market is one of the largest employers in the United States. Worldwide, different countries and cultures have various types of food services that range from table, fast food, and counter service. Food is an aspect that is always rising and in tandem with the growing global population.

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The foodservice market is rising due to a general exodus from poor, rural areas to urban areas, increasing urbanization, and change in lifestyle trends, particularly in eating habits. Also, with increasing number of people growing family households with parents in the workforce, people working in office environments, or less time to prepare food at home – are some of the facets that have increased the demand for foodservices around many parts of the world.

The market for foodservices is rising because consumers are opting to eat at restaurants and cafés due to certain time constraints. Other price-conscious consumers are also turning to easy fast-food options like street stalls and mobile trucks. Restaurants and cafés are the leading market segments representing over 50% of the overall market value.

Foodservices Market Segmentation – By Types and Regulators

The foodservice market offers various food services to colleges, schools, universities, restaurants, and cafeterias among others. The market also includes fast food outlets, caterers, full-service restaurants, and other places that serve, prepare, and sell food to the working class of people.

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The global foodservice market is divided into four major types of foodservice systems which include, ready prepared, conventional, centralized, and assembly food services. Amongst all these service types, the most common is the conventional foodservice system which has different ingredients collected from assorted outlets needed for preparing food onsite. People as a part of schools or colleges, or working in offices prefer having their meals in the cafeteria every day. These places follow the conventional system routine.

Market Growth Drivers

The foodservice market is rapidly growing due to availability of various options in the food menu. Also, an increasing degree of health conscious people are posing as main key drivers for the foodservice market. At many places, public health service companies ensure better-quality food with region specific prescribed standards. Such companies engaged in foodservices are now making their way into supermarket chains seeking to increase their customer base.

Foodservice industries are also introducing restaurant and bar concepts in community centered places such as air hockey, snooker and pool clubs. Entertainment hubs attract more customers in turn rising the demand for foodservice market.

Nevertheless, high cost incurred with maintenance of hygiene and consistency in offering quality food demands large labor force and food safety. Hence, these become some of the factors limiting the market growth.

Regionally, Asia-Pacific holds approximately 43% of the global foodservice market share. North America, on the other hand, has the largest number of food restaurants and chains in the country due to the increasing demand for fast food.

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Transparency Market Research (TMR) is a U.S.-based provider of syndicated research, customized research, and consulting services. TMR’s global and regional market intelligence coverage includes industries such as pharmaceutical, chemicals and materials, technology and media, food and beverages, and consumer goods, among others. Each TMR research report provides clients with a 360-degree view of the market with statistical forecasts, competitive landscape, detailed segmentation, key trends, and strategic recommendations.

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