Food & Beverages Market: February 2015

Tuesday 17 February 2015

Mold Inhibitors Market - Global Industry Analysis, Trends And Forecast, 2014 - 2020

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Mold Inhibitors Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Mold inhibitors serve as additives which are used for preventing mold growth and reducing the mold contamination, for the purpose of minimizing the risk of having mycotoxin producing mold which proliferate on feed or grain. These inhibitors have the function to suppress generation of molds. Mold inhibitors generally include propionic acid and other organic acids. However, as mold inhibitors have no effect on mycotoxins which are already present in the contaminated feed, they may still be present even if the growth has been avoided. Various mold inhibitors are used in the industry such as propionates, benzoates, natamycin, sulfites, acetic acid and sodium acetate among others. Propionates include calcium propionate, sodium propionate which are widely used in the food and feed industry. Benzoates include sodium benzoate, benzoic acid, sorbic acid, sorbates, potassium sorbate which are used in the feed industry. Mold inhibitors are used in a wide range of industries such as food which include baked goods, beverages, and dairy products, feed which comprises aquafeed, poultry & swine. Other industries include paints, cosmetics, pharmaceuticals, paper, wood, and leather among others.

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The feed industry has been growing rapidly with the rising consumption of meat. Growth of the aquaculture market due to high demand for fish in food and non-food applications is one of the primary reasons expected to drive the aqua feed market during the forecast period. Moreover, an increase in consumption of fish is likely to boost the demand for aquaculture, thereby driving the demand for aqua feed. Asia Pacific is expected to dominate the aqua feed industry in the next few years due to significant growth in the aquaculture industry owing to certain factors such as ease of availability of natural resources, induced conditions for aquaculture and cheap labor.

In matured regions such as North America and Europe, rising demand for seafood and hardiness of the species has led to a higher demand for aqua feed from aquaculture species. These factors are expected to boost the demand for mold inhibitors in the feed industry. On account of the numerous advantages provided by the consumption of mold inhibitors, the food and non food industries have been some of the major factors for the growth of the market. These inhibitors are used for minimizing mold contamination and avoiding mold growth in several products from industries pertaining to wood, paint, feed, and food among others.

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The global industry for mold inhibitors is expected to grow rapidly in the food industry. It is fuelled by the growing popularity of beverages and baked goods globally. Several factors such as growing health concerns from interaction with molds as well as increasing demand for food preservatives have been some of the major growth factors for the mold inhibitors market. As development of mold is a major issue in the feed and food products, consumers are focusing towards products which have an extended shelf life, thereby reducing the possibility of molds. Other factors such as rising disposable income of the individuals and several disease outbreaks in the past regarding molds are expected to contribute towards the growing demand of mold inhibitors over the forecast period.

However, increasing prices of certain raw materials and concerns due to harmful effects on human body from the use of certain inhibitors is expected slow-down the growth of the market. Increasing focus from artificial mold inhibitors to natural mold inhibitors as well focusing on market expansion in emerging regions such as Asia Pacific is expected to provide new opportunities for the growth of the market.
Archer Daniels Midland Company, BASF SE, DuPont and Pacific Coast Chemicals are some of the key companies involved in the manufacturing of mold inhibitors.

Download PDF: Mold Inhibitors Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2014 - 2020

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Flour Market - Global Industry Analysis, Growth And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Flour Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Flour can be fine or coarse powder which is made by grinding cereal grains, few varieties of seeds or roots and beans. These are carbohydrate and protein (gluten) rich and provide good amount of health nutrients. All-purpose flour is the most demanding variety of flour having a spectrum of usage.

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The flour products market can be segmented on the basis of applications such as bread flour, cake flour, pastry flour, self rising flour, semolina and others. Other category includes Durum flour. Flour can also be segmented based on types such as corn flour, white wheat flour and all-purpose & single purpose flour. The market can also be segmented geographically into North America, APAC, Europe and RoW regions.

One of the key drivers of this market includes increased demand of dough and frozen products. Growing café culture and fast food industry demands different types of dough and bakery products which are made out of flour. Thus the industry is poised to take a great leap in flour market. The flour products market across the globe is expected to show a substantial growth with a single digit increase in CAGR over 2013 - 2019. There is a significant increase in the flour products market because of its low prices than fresh baked products.

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Usage of flour varies with region for instance in India; wheat flour is used for preparing roti, white wheat flour is used for making rolls and bread. In Europe and the U.S, usage of flour is for making dough, bread and wraps. Corn flour is widely used in South-East and East Asian countries in their traditional foods. Bakery goods majorly use varieties of wheat flour and less of corn flour. Some of the players in the flour market are King Milling Company, American Key Food Products, Eris Flour Mills and Mission Foods Corporation among others.

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Wednesday 4 February 2015

Global Alcoholic Beverages Market by Product, Geography and Consumption Trends, 2011 – 2017

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Alcoholic Beverages Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

The global alcoholic beverages market research report is a comprehensive study of the alcoholic drinks industry. The report analyzes all main segments within the alcoholic beverages market as well as the sub-categories within each key segment. The study provides you with comprehensive data on market size, market share (by product and geography) and leading companies in the alcoholic drinks market. The ultimate goal of this report is to advance your industry knowledge and give you access to business intelligence that will be the foundational force for accurate, profitable business decisions.

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The report on the global alcoholic beverages market comprises an executive summary and an overview of the value chain within the alcoholic drinks industry. It also contains Porter’s five forces analysis-which projects the future bargaining power of buyers and suppliers, threat from substitutes, and intensity of competition-to give you a “big picture” of what to expect in the alcoholic drinks market globally. The study also covers profiles of all leading companies in this market. The report is an authoritative source of information that supports your marketing strategies, mergers and acquisitions, and brand positioning plans.

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Overview of the global alcoholic beverages market

Although the global alcoholic drinks market is expected to witness moderate growth, the sheer size of this industry means that even an incremental growth translates into billions of dollars. This report extensively analyzes the market for alcoholic beverages at the global level. It further breaks down the market by region as: Italy, France, Spain, Germany, UK and U.S to arrive at the market size and share of each of these countries.

The market research report segments alcoholic beverages by product as: beer, spirit, and wine. The latter accounts for 35% of the market share; thus, it emerges as the dominant alcoholic beverage worldwide. The report also notes that the top six companies in the global beer market have a stronghold over 50% of the market share. Each of these key beer manufacturers is forming alliances in developing countries such as China, India, Russia and Brazil to gain a competitive edge.

Consumers in emerging countries are creating a higher demand for alcoholic beverages not just because of the growing population base, but also because alcohol consumption is increasingly percolating into popular culture here. These factors are further impelled by the rising disposable incomes that enable these young consumers to purchase alcoholic beverages. Another factor that can be credited for the advancement of the worldwide alcoholic beverages market is convenient purchase channels, such as online stores, and a strengthening of the existing distribution channels. A healthy tourism industry bodes well for the alcoholic drinks industry too.

However, this industry has to grapple with a number of challenges such as: fierce competition, increasing prices of raw material, stringent government regulations, and a high prevalence of substitutes. The fragmented nature of the global alcoholic drinks industry, where only a handful of players dominate the better part of revenues, makes the entry and sustenance of new players particularly challenging. Moreover, the growing pressure to legalize marijuana-especially in the United States-could cause this recreational drug to eat into the market share of alcoholic beverages. The global alcoholic beverages market is, to a large extent, dependent on the availability of clean water, cereal (such as barley), and fruits.

Download PDF: Global Alcoholic Beverages Market By Product, Geography And Consumption Trends, 2011 - 2017

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Global Alcohol Enzymes Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Alcohol Enzymes Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Alcohol enzymes occur in various organisms which eases the inter conversion between aldehydes and alcohol with the reduction of nicotinamide adenine dinucleotide. They are significantly-selective catalysts that solve the purpose of inter conversion of complex molecules to smaller ones in different metabolic reactions. Different enzymes such as carbohydrases, proteases and lipases are used which are majorly consumed to manufacture biocatalysts, pharmaceuticals, bio-fuels, cleaning agents, and food & beverages.

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Alcohol enzymes form an important part of the global manufacturing industry and play a vital role in ensuring yield optimization as well as enhancing chemical processes. Moreover, due to growing population coupled with the rising disposable income has created a significant demand for consumer products such as cleaning agents, bio-fuels, and food & beverages. The industry has also been witnessing positive growth due to specialty and industrial utilization of alcohol enzymes.

Factors such as growing demand for cosmetics and rising awareness regarding healthcare have augmented the demand for pharmaceuticals in cosmetics and drugs. Other factors such as technological advancement in waste and energy saving logistics have also contributed to the growth of the alcohol enzymes market. However, regulations on the production of alcoholic beverages, brewing industry, and utilization of synthetic food ingredients are expected to slow down the growth of this market. North America is one of the largest consumers for alcohol enzymes, followed by Europe where the demand for these enzymes has increased in recent years owing to introduction of new drugs implemented in enzyme replacement industry. Future market growth is expected to be from Asia Pacific where increasing use of bio-fuels is expected to provide new opportunities for the growth of the market.

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ABF PLC, Advanced Enzyme Technology Ltd., Amano Enzyme Inc., Dyadic International Inc., Novozymes A/S, Roquette Freres and The Soufflet Group are some of the major producers for alcohol enzymes.

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Candy Market Segment Forecasts up to 2019, Research Reports- TransparencyMarketResearch

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Candy Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

The research report on the global candy market explores the current scenarios that are linked directly and indirectly to this market. The report presents all information relevant to the candy market and the factors that govern its growth. It reproduces this information in a format marked for precision according to delivery. The report initially provides an overview of the candy market, before developing segmentations and providing details for each segment. The report analyzes the candy market’s growth factors as well as restraining factors, as well as summarizing the latest technological advancements that will help drive the market.

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The report identifies and analyzes historical statistics and data to provide a convergent forecast for the growth of the candy market’s size and production ratios. It also encompasses all sections and sub-sections in the market, dissecting each segment according to the type of candy or confectionary. It elaborates segments according to geographies, types of candies, and the global manufacturers.

A wide array of graphics makes for an easy-to-comprehend market analysis. Moreover, the use of Porter’s five forces model analysis, SWOT analysis and a study of the value-chain keep you abreast of the projected opportunities and threats in the candy market.

Overview

While the industry uses the words “candy” and “confectionary” interchangeably, most imply that candies are a category within confectionaries, which also include ice creams, pastries, and preserves. The candy market can be divided into two segments, based on the presence of chocolate. Both chocolate and non-chocolate candies are discussed in detail in the report, with major and minor sub-divisions in each type. The candy market is a seasonal one, with sales skyrocketing during the festive seasons. Many producers increase employment during the seasons to boost output.

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Chocolate candies are those that include either chocolate or cocoa products in them, such as cocoa butter. Non-chocolate candies include confectionary products that do not include any chocolate or chocolate-replicate in them, such as jelly beans, hard candies, licorice, and marshmallows.

The key growth drivers for the candy market are a rising rate of urbanization and increasing disposable incomes of consumers. Another major factor that drives the market is product innovation and a rise in the number of target consumers. Most candy products are aimed at children who come from families with a decent amount of disposable income.

A key inhibitor is the growing health concern expressed by promoters of products that improve health. Many of these concerns are underpinned by scientific studies. Since most candies contain a high amount of sugar, they are directly linked to obesity and diabetic concerns. To combat this scenario, most manufacturers are creating sugar-free candy alternatives that offer low-calorie consumption.

This report segments the global candy market, by type, as: hard rolled candy, chocolate candy, breath sweeteners, dietetic candy, marshmallows, chocolate miniature candy, and non-chocolate candy among others.

Companies mentioned
The key players mentioned in the report include Ferrara Candy Co., Mars Inc., Mondeléz International Inc., DeMet’s Candy Co., and Nestlé SA.

Download PDF: Candy Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast 2013 - 2019

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Hog Production and Pork Market Segment Forecasts up to 2019, Research Reports- TransparencyMarketResearch

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Hog Production And Pork Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Pigs are the species of animals that belong to Suidae family, are generally farmed for the production of meat. Pigs are commonly known as hogs in the U.S. The meat produced from hogs is termed as pork. One can farm pigs in open field by allowing it to wander freely, in restricted field by providing proper food or in special houses in modern countries. In recent years, the pig farming industry has been diversifying from the traditional one in order to produce higher yields of pork. To get good quality and quantity of pork; providing housing facilities, temperature and humidity control, food quality and medical service these some of the factors that have been taken in to account by farmers.

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Based on the product produced pork can be divided as fresh meat and processed meat. Fresh meat is that, which is used as directly without post processing e.g. suckling pig (having age between 2 and 6 weeks) is roasted directly in traditional dinners. Processed meat is further divided into several categories as sausages, hot dogs, bacon and ham, Charcuterie (French term) and the canned meat. Based on pork production, China is the largest producer followed by Europe, the U.S., Brazil, Russia, Vietnam, Canada, Japan, Philippines, Mexico and Row. Pork comprises of a larger part of the total meat consumption around the world.

One of the major driving factors for the pork production industry is its growing demand of processed meat in the U.S. and Europe. Pork is the major ingredient of daily diet in many regions of North America and Europe. Even for restaurants and fast food industry it is fast consuming raw material. East Asia and western countries are expected to grow more as a market for pork to fulfill food demand. Use of heart valves of hogs for human heart valve implantation is expected to be future trend. Religious beliefs could be one of the major restraints for the pork production industry in many regions of the world.

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Royal Pig Farm, Compassion in World Farming, Premium Standard Farm Inc. and Smithfield Foods are some of the leading players in hog farming.

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Download PDF: Hog Production And Pork Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth And Forecast, 2013 - 2019

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Foodservice Industry Global Market Analysis,Growth,Trends and Forecast 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Foodservice Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Meals that are prepared outside the homes and catered to students, or the working masses is known as food service. Food service industry offers its services to schools, colleges, cafeterias, restaurants among others. The four types of foodservice systems are conventional, centralized, ready prepared and assembly service. The most common system is conventional foodservice system. The ingredients are collected from various outlets required for preparing the food and is prepared onsite. Foodservice finds growing applications especially in schools, colleges, universities and restaurants. People studying in schools or colleges or in offices often have their daily meals in the cafeteria which follow the conventional system.

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Varieties of options available in the food menu and high degree of quality attracting the health conscious people are some of the key drivers. Public health service departments ensure the quality of the food comply with the prescribed standards. High cost incurred to maintain the hygiene and consistency in food quality coupled with requirement of large labor force and food safety are some of the restraints acting as barriers to the market. Foodservice industries are now making their way into supermarket operations looking forward to increase their customer base. Foodservice industries are introducing bar and restaurant concept in air hockey, pool and snooker clubs, in order to attract more customers through such entertainment ways.

North America has the largest number of food chains and restaurants owing to the rising demand for fast food. The majority of the high value transactions and mergers have bolstered the North American market. It is followed by Western Europe wherein France, Spain, U.K, Italy and Germany hold the key market share. Some of the top foodservice management companies are Compass Group North America, Aramark Corporation, Sodexo Inc., Centerplate, Guest Services, Inc among others.

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Tuesday 3 February 2015

Global Gluten Free Products Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Gluten Free Products Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

The reason for the inception of gluten free products is the fact that gluten rich food is known to cause a disease known as celiac disease. It’s a condition wherein the patient’s immune system gets auto-triggered when they consume foods containing gluten. There is no medication available currently to cure this disease and the only way possible to avoid it is to switch to a gluten free diet. The gluten free products are experiencing a substantial growth due to various health benefits associated with it. The conviction that gluten free products are healthier than conventional products is one of the major factors influencing the growth in market of gluten free products. Easy availability of the products in retail stores, supermarkets, food-malls is also a factor for its increasing market. Gluten free products can be segmented on the basis of types which include gluten free breakfast cereals, flour, bakery and snacks.

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Gluten free products can also be segmented on the basis of sales channel management. Natural sales management is one of the key sales channels used by industry participants to sell their products. It includes standalone health food stores and natural food chain. Conventional retailers including grocery, drug store, mass merchandiser, club store etc. formulate another important sales channel. North America and Europe are the largest manufacturer of gluten free products followed by Asia-Pacific and ROW. North America and Europe also dominates the demand for gluten free products.

Some of the key manufacturers of gluten free products include H.J. Heinz Company, Alara Wholefoods Ltd, Big Oz Industries Ltd, Kellogg Company, Domino's Pizza Inc., Glutamel and Hero Group AG among others.

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Global Dairy Products Market - Industry Analysis, Size, Share, Trends And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Dairy Products Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Dairy products industry is one of the most dynamic markets globally. Growing health concerns due to consumption of non-vegetarian foods has prompted consumers to go for vegetarian foods and dairy products. Dairy products include a very broad range of products such as cheese, yoghurt, butter, buttermilk, ice cream, lactose free milk, cream and frozen desserts among others.

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With the introduction of the functional dairy products, diary industry is expected to witness robust growth during the years to come. New product introductions in the ice cream, frozen dessert, yoghurt and cheese sectors have attracted a large group of consumers thereby boosting the dairy products market. In addition, launch of innovative dairy products such as organic, vitamin enriched and ready-to-eat convenient foods has propelled the dairy products market growth. On the other hand, reduced milk trade between countries is expected to hinder the progress of global dairy products market in the near future. The dairy products market in Asia Pacific and Latin America is expected to exhibit healthy growth in the near future. Europe is the leading producer and consumer of processed dairy products, such as cheese, butter, yogurt, and yellow fats category products.

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Some of the key players in dairy products market include Amul, Danone, Arla Foods UK Plc., Dairy Farmers of America Inc., Parmalat S.P.A, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Inc., Meiji Dairies Corp., Megmilk Snow Brand Co. Ltd., Nestle SA, Sancor Cooperativas Unidas Limited, Royal FrieslandCampina N.V., and Unilever N among others.

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Global Syrup Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Syrup Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Syrup is a thick mixture of water and sugar usually flavored or medicated, or the accumulated juice of a fruit or plant. Syrups are mainly used in the food and beverage industries, as well as pharmaceutical industry. Most common types of syrups are Beverages, corn, fruit, maple, table (or pancake), toppings, candy, medicines. Syrups are not only used for adding sweetness to food items but they also provide flavor, by allowing flavor to stay on tongue for longer period. Syrups are used as natural preservative to reduce water activity. Syrups are also used in medicines to make them delicious.

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The syrup industry’s primary activities include production of beverage syrups, soft drink concentrates, toppings, and powders for use in soft drink production. Entrance of new drink products will help in changing the preference of customers thereby changing the growth of syrup market. The major restrain of syrup market is high sugar content in artificial sweeteners which leads to health concerns. Hence consumers are moving away from carbonated beverages. This is hampering the demand for the syrups used in their production. Domestically produced corn syrups are used as alternatives which is major threat to syrup market.

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Some of the major factors driving this market are food industries and pharmaceutical industries. Cyclamate and Saccharin are launched as low calorie food ingredients. After clearing regulatory challenges and technical challenges they have become popular sweeteners across the world. Cedarvale Maple Syrup, Sonama Syrup, Corn Refiners Association, ConAgra Foods Inc., Tropicana OJ, Hershey's Symphony, Barilla Pesto are some of the leading syrup producers.

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Monday 2 February 2015

Global Cocoa Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Cocoa Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

The report titled ‘Cocoa Market - Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019’ is a complete study of the global market for cocoa - a key ingredient in chocolates, cosmetics, and even liqueurs. While this ingredient has been used for several centuries now, new and innovative uses of cocoa have led an expansion of this market in the recent past. This report thus endeavors to offer a complete and accurate study of the current trends that prevail in this market. The report also offers an overview of the key factors that will propel growth over the forecast period, as well as those that will inhibit growth.

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Our team of seasoned analysts offers you a review of the macro and micro factors that are essential to the growth and profitability of players in this market. The report features an analysis of major recent developments in both the product and technology spheres within the cocoa market. We make effective use of Porter’s five force model analysis and offer our customers a detailed profile of leading industry players. By carrying out a meticulous, step-by-step analysis of the value chain, we help our clients identify potential opportunities that are yet to be fully tapped within the worldwide cocoa market.

Market overview

Cocoa is a fatty bean of Theobroma cocoa that is dried and fermented before being further processed to extract cocoa powder, cocoa butter, cocoa oil, cocoa liqueur and liquor, as well as other solids. Cocoa is best known for its use in chocolates. The three widely common cocoa plants are: forastero, trinitario, and criollo. The most sought-after cocoa plant type is the forastero variety as it produces the best cocoa quality. Cocoa products have been proven to contain a high flavonoids concentration that makes them beneficial to those with cardiovascular problems.

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This market is expected to be largely driven by a growing demand for chocolate and chocolate coatings worldwide. It is found in milk chocolate, dark chocolate, sweet chocolate, drinking chocolate, as well as baking chocolate. These widespread uses of cocoa are expected to function as growth inducers in the market, whereas factors such as growing health concerns about the high sugar-content in cocoa-based products are expected to prove unfavorable to the growth of the cocoa market. Countries that are global leaders in cocoa products include: Ghana, Belgium, the United Kingdom, and Switzerland. From the global standpoint, the markets of the Middle East, North America, as well as Asia-Pacific are superior in both consumption as well as production of cocoa products.

This market research report features leading names from the cocoa manufacturing industry such as: Kraft Foods Inc., Wilbur Chocolate Company Inc., Belcolade NV, Cargill Cocoa & Chocolate, Petra Foods Limited, Guan Chong Cocoa Manufacturer Sdn. Bhd., Ferrero S.P.A., Organic Commodity Products Inc., Dutch Cocoa B.V, MAJULAH Koko Tawau Sdn Bhd, Blommer Chocolate Company, Archer Daniels Midland Company, Delfi Cocoa, ADM Schokinag GmbH & Co. KG, Barry Callebaut AG, Dagoba Organic Chocolate, AH Cacao Real Chocolate, Transmar Commodity Group Ltd, Ghirardelli Chocolate Company, World's Finest Chocolate Inc., and PT. Cacao Wangi Murni, among others.

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Global Starch Market - Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 - 2019

Transparency Market Research Reports incorporated a definite business overview and investigation inclines on "Starch Market". This report likewise incorporates more illumination about fundamental review of the business including definitions, requisitions and worldwide business sector industry structure.

Starch is a tasteless and odorless white powder made up of linear and helical molecules. All green plants store their energy in the form of carbohydrate with large glucose units. This stored energy in carbohydrate form is known as starch. The glucose units present in starch are joined together by glycosidic bonds. Starch is the most commonly used constituent of the human food diet. Starch processing industries produce many types of sugars. Other processing industries of starch include glue making, pastes and adhesives. Starch production is fairly high in developed countries whereas developing economies show good growth in starch production.

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By product segment, starch can be classified as dry starch, native starch, liquid starch and modified starch. The major categories to be considered while mapping the starch processing industry are food and non-food products. Use of starch in food products includes food processing and beverages. Non-food products of starch include paper, glue, thickening agent, stiffening agent and wheat paste, among others.

Applications of starch include food & beverages, medicines & pharmaceuticals, ceramics, construction, textile, printing, cosmetics and colors. The food industry is the most dominating market for starch processing. There are several sources of starch such as potato, wheat, maize, sweet potato and cassava. According to geographic regions, the starch market is expected to show great demand in the U.S., Japan and Canada. Europe, Latin America, Asia-Pacific and Rest of World are also expected to be good revenue bases for the starch and starch producing industries.

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One of the major driving factors for this market is growing demand for adhesives in packaging industries and other industrial products. Growth of food processing industry is also another driving factor for starch demand, as most of sugars are derivatives of starch. However, the use of polymers in adhesives can restrict the market for starch. Synthesis of biodegradable polymers from starch is expected to be one of the most important trends in the near future.

Cargill Inc., Beneo-Remy N.V., Tate & Lyle Plc, Emsland-Stärke Gmbh, Roquette Frères and China Essence Group Ltd. are some of the leading players in this market.

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