What researcher should write about Feed Binders Market

Feed binders are entities that are mixed and added in animal feed to meet the nutritional requirements of animals. They also act as a binding agent as they hold various particles together in the feed. Feed binders are combined in animal feed in order to prevent them from decomposing and to keep the animal feed as a whole. They also provide important nutrition to animals to improve their growth. Feed binders are included in animal feed to produce nutritious and safe products and better pellets which results in improved digestion, and prevents diseases in animals. Moreover, feed binders also increase the feed consumption and utility and reduce the wastage of feed. A large number of feed binders are available and they are used in different concentrations and varieties depending on the species.

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The major factor fuelling the demand for the global feed binders market is the increasing consumption of meat across the world. In addition, the increase in the preference for pelleted feed among the producers of animal feed is also fuelling the demand for the feed binders market across the world. Moreover, the rising awareness for animal health globally is also a major factor that is fuelling the demand for the feed binders market across the world.

The increasing cost of raw materials for feed binders acts a hindrance to the global feed binders market. Due to this factor, it becomes difficult for any new player trying to enter the feed binder the market. Moreover, the major players operating in the feed binders market also act as a hindrance Transparency Market Researchfor any new player trying to enter this market.

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The increased consumption of compound feed in the Asia Pacific region will serve as an opportunity for the feed binders market globally. By product, the global feed binders market is be segmented into natural feed binders and synthetic feed binders. The natural feed binders segment is further segmented into wheat, starch and guar meal, clay and bentonite, specialty gums and hydrocolloids, lignin and other natural feed binders. The synthetic feed binders segment is further segmented into pmc, urea-formaldehyde and others. By livestock, the global feed binders market is be segmented into poultry, swine, aquaculture, cattle and others. The aquaculture industry is expected to dominate the global followed by the poultry industry.

Archers Daniels Midlands Company, CP Kelco, Avebe U.A., Beneo GmbH, FMC Corporation, Danisco A/S, The Roquette Group, Uniscope Inc and Ingredion Incorporated are some of the major players that are operating in the global feed binders market at present.

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What researcher should write about Fortified Foods Market

The global fortified foods market is primarily driven due to increasing awareness of consuming healthy and nutritious foods to maintain a disease free healthy lifestyle. The global fortified foods market is expected to witness steady growth during the forecast period from 2015 to 2021. The fortified foods market is segmented into by product type and geography. On the basis on product type, the market is segmented into vitamins and minerals fortified foods. Geographically the fortified foods market is segmented into North America, Europe, Asia Pacific and rest of the World. The fortified foods market includes a wide range of product lines such as cereals, baby foods and formulas. In recent years, fortified foods have enjoyed huge popularity among health conscious people. This market is extended into a half dozen food categories, hence it is difficult to track and analyze the market with precision. However, the global fortified foods market is highly fragmented and complex, but it is a profitable market.

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The global fortified foods category was headed by cereals with high nutrition. The global enriched and fortifies foods market is showing tremendous progress during the forecast period due to growing awareness about a healthy lifestyle. This market is primarily driven due to rising health concern among people and the trend of eating ready to eat foods in daily busy schedules. Growth of this market is depending on the availability and geographical distribution of fortified foods and the benefit awareness among the consumers. In spite of all these advantages offered by fortified foods, there are some restraining factors that prevent the growth of the market such as regulatory issues generated by food safety department in the food industries across the world.

Some of the global players are focusing on product development to explore new application area to ensure success and attain sustainability in the forecast period. Understanding the consumer demand and market opportunities, fortified foods producers are focusing on launching different varieties of vitamins and mineral fortified foods. Furthermore, sensing a lucrative opportunity, major fortified foods manufacturers have focused on purchasing the successful smaller players to create a large competitive industry in this niche market. Merger and acquisitions coupled with rapid product development have made this fortified foods market a confusing, complex though a profitable market place. Moreover, changing regulatory environment and stringent government regulations has restrained the entrance of some new companies in this lucrative market.

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In earlier time, the vitamins and minerals were basically fortified and enriched to be used by means of pills but in coming years the vitamin fortified food market is expected to see a promising future. Health conscious people today are becoming more prone to have health benefits enriched food supplements and wellness related products. All these factors boost the growth of the fortified foods market with major market players diversifying into the production of new varieties of fortified food products. Continuously growing demand from health concern consumers are expected to fuel the growth in this market. Success behind the growth of fortified foods market generated from the industry’s tremendous high growth rate of product development that attract the consumers.

Some of the key players operating in the fortified foods market are Abbott Laboratories, The Proctor & Gamble Company, General Mills, Inc., H.J Heinz Company, Land O’Lake, Philip Morris Companies, Kellogg Company and Hain Food Group Inc. among others.

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Global Report on Malt Ingredients Market

Malt ingredients are primarily those materials which are used for brewing alcoholic beverages such as whisky and beer. Furthermore, malt ingredients are also used for producing malt vinegar, malt shakes and flavored beverages such as Milo, Horlicks and Ovaltine. Moreover, malt ingredients are used in various baked products also such as malt loaf, bagels. Malted barley is an essential ingredient in blended flours primarily used for producing yeast breads alongside other baked products. Malt ingredients market by type, has been segmented into speciality malt and base malt. Furthermore, the market is segmented by raw material into acidulated/sauer malt, wheat malt, aromatic malt, wheat malt and biscuit malt among others. Moreover, the malt ingredients also find application in alcoholic beverages, food and non alcoholic beverages, pharmaceutical industry and pet food and others.

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The increasing popularity of food and beverages industry is creating a positive impact on the demand for malt ingredients globally. Rising preference for convenience and packaged food is driving the demand for malt ingredients. With the rising health consciousness, consumers are showing preference for food products with natural food ingredients. Consumers are intentionally avoiding food products with chemicals and synthetic elements. Rising health consciousness is one of the prime reasons behind the growing popularity of malt ingredients across various regions such as North America, Europe, Asia Pacific and RoW.

Beer industry is one of the major application areas for malt ingredients globally. Malted barley is an essential source of starch and plays a crucial role in the production process of beer. The usage of malt ingredients are increasing with the growing popularity of alcoholic beverages, followed by food industry. With the increasing production of beer, foreign manufacturers are sourcing malt ingredients from the industry. Furthermore, the growing popularity of local beer and craft beer is fueling the demand for domestic malt.

Some of the major challenges for the new entrants in this industry are huge capital investment at initial stage. The industry demands a lump sum amount of investment for establishing the processing plant, malt house, purchasing machineries and equipments. Furthermore, increasing popularity of wine is one of the threats for the beer industry, which is one of the major application segments of malt ingredients. The increasing consumer awareness towards the health benefits of consuming wine than beer is also expected to affect the demand of malt ingredients globally.

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North America dominated the market for malt ingredients market in 2014, followed by Europe and Asia Pacific. The U.S. dominates the market for malt ingredients market in North America. Central and Western Europe are one of the promising markets for malt ingredients. Rising demand for natural ingredients is expected to contribute in the growing popularity of malt ingredients market in economies such as China, Australia and South Korea across Asia Pacific. Botswana, Zimbabwe of Africa is also expected to witness positive growth over the forecast period, followed by Latin America across Rest of the World.

Some of the key players operating in the malt ingredients market are Crisp Malting Group Ltd, Briess Malt & Ingredients Co., Malteurop Group, Bairds Malt Ltd, Cargill Inc., Muntons Malt plc and Simpsons Malt Ltd.

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Carrageenan Gum Market Trends & Forcast up to 2023

Carrageenan is a common name for a family of gel-forming and viscosifying polysaccharides that are extracted from a species of red seaweed belonging to class Rhodophyceae. It is commonly found in the Atlantic Ocean near Britain, Europe, and North America. Carrageenan contains considerable amount of cellulose and sulfated polygalactan with 15% to40% of ester-sulfate content. It has off-white to brown appearance and is commercially available in powdered form. It is also known as seaweed flour or Irish moss. Carrageenans differ in their chemical structure and properties, and therefore, they have varying utilities in application industries. Carrageenans of commercial interest are available in three different grades: Iota (ι), kappa (κ), and lambda (λ). For instance, iota forms elastic gels with calcium salts and is stable at room temperature, while kappa forms strong and rigid gels with potassium salts and brittle gels with calcium salts. Lambda does not participate in gel formation and is only used to form high viscosity formulations. Furthermore, a mixture of different grades of carrageenan is used in the application industry.

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Carrageenan is commercially produced by two methods: by recovery of itaconic acid from aqueous solution and by dissolving in alkaline solution. Extraction through aqueous alkaline solution results in semi-refined carrageenan (SRC), which is sold in powdered form. Carrageenan is largely used as a gelling agent in the food and beverages industry. It has obtained approval from the European Union as a food additive with E-number E407.Carrageenan gum is primarily used in several application industries such as pet food, meat & processed food, dairy products, air fresheners, pharmaceuticals, beverages, and others. Dairy products are the largest application segment of the carrageenan gum market as it prevents separation of fat from protein. It is used as a substitute for gelatin jellies in water-based foods. Carrageenan has a high melting point. Thus, it does not melt in hot climate, especially in tropical regions. Carrageenan is also combined with several other gums such as locust bean gum, konjac flour, and starch to produce a variety of melting and non-melting gels.

Carrageenan gum is obtained from a vegetarian source, i.e., seaweed. Hence, it is considered as an optimum substitute for gelatin jellies in the food and beverages industry. Additionally, increasing demand for processed food and dairy products is boosting the demand for carrageenan gum globally. However, rising concern over gastrointestinal and inflammatory disorders among consumers has significantly hampered the carrageenan market. Besides this, availability of other substitutes is restraining the market growth.

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Asia Pacific and Europeare key markets in the global carrageenan gum market. Rising demand for fast and processed food in Asia Pacific is expected to propel the demand for carrageenan gumin this region. Furthermore, significant consumption of dairy products in Europe is propelling the demand for carrageenan gum. Growth of the wealthy middle class in China, India, Russia, Brazil, and Indonesia is also projected to drive the market in Asia Pacific. China constitutes the largest market in Asia Pacific due to strong industrialization in the country. This has resulted in significant growth of the food and beverages industry in China. Pet food is one of major application segments fueling the carrageenan gum market in North America. Meat & processed food is the largest application segment in the Middle East & Africa. Latin America held key share of the global carrageenan gum market in 2014. Brazil and Argentina are major consumers of carrageenan gum in Latin America.

Some of the leading players in the global carrageenan gum market include AEP Colloids, CP Kelco ApS, Shemberg Marketing Corporation, Shemberg Biotech Corporation, Ingredients Solutions Inc.,Marcel Trading Corporation,FMC BioPolymer, Cargill Incorporated, Danisco A/S, Gelymar SA, Rhodia, CEAMSA, and Soriano SA.

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