Global Report on Malt Ingredients Market

Malt ingredients are primarily those materials which are used for brewing alcoholic beverages such as whisky and beer. Furthermore, malt ingredients are also used for producing malt vinegar, malt shakes and flavored beverages such as Milo, Horlicks and Ovaltine. Moreover, malt ingredients are used in various baked products also such as malt loaf, bagels. Malted barley is an essential ingredient in blended flours primarily used for producing yeast breads alongside other baked products. Malt ingredients market by type, has been segmented into speciality malt and base malt. Furthermore, the market is segmented by raw material into acidulated/sauer malt, wheat malt, aromatic malt, wheat malt and biscuit malt among others. Moreover, the malt ingredients also find application in alcoholic beverages, food and non alcoholic beverages, pharmaceutical industry and pet food and others.

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The increasing popularity of food and beverages industry is creating a positive impact on the demand for malt ingredients globally. Rising preference for convenience and packaged food is driving the demand for malt ingredients. With the rising health consciousness, consumers are showing preference for food products with natural food ingredients. Consumers are intentionally avoiding food products with chemicals and synthetic elements. Rising health consciousness is one of the prime reasons behind the growing popularity of malt ingredients across various regions such as North America, Europe, Asia Pacific and RoW.

Beer industry is one of the major application areas for malt ingredients globally. Malted barley is an essential source of starch and plays a crucial role in the production process of beer. The usage of malt ingredients are increasing with the growing popularity of alcoholic beverages, followed by food industry. With the increasing production of beer, foreign manufacturers are sourcing malt ingredients from the industry. Furthermore, the growing popularity of local beer and craft beer is fueling the demand for domestic malt.

Some of the major challenges for the new entrants in this industry are huge capital investment at initial stage. The industry demands a lump sum amount of investment for establishing the processing plant, malt house, purchasing machineries and equipments. Furthermore, increasing popularity of wine is one of the threats for the beer industry, which is one of the major application segments of malt ingredients. The increasing consumer awareness towards the health benefits of consuming wine than beer is also expected to affect the demand of malt ingredients globally.

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North America dominated the market for malt ingredients market in 2014, followed by Europe and Asia Pacific. The U.S. dominates the market for malt ingredients market in North America. Central and Western Europe are one of the promising markets for malt ingredients. Rising demand for natural ingredients is expected to contribute in the growing popularity of malt ingredients market in economies such as China, Australia and South Korea across Asia Pacific. Botswana, Zimbabwe of Africa is also expected to witness positive growth over the forecast period, followed by Latin America across Rest of the World.

Some of the key players operating in the malt ingredients market are Crisp Malting Group Ltd, Briess Malt & Ingredients Co., Malteurop Group, Bairds Malt Ltd, Cargill Inc., Muntons Malt plc and Simpsons Malt Ltd.

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Carrageenan Gum Market Trends & Forcast up to 2023

Carrageenan is a common name for a family of gel-forming and viscosifying polysaccharides that are extracted from a species of red seaweed belonging to class Rhodophyceae. It is commonly found in the Atlantic Ocean near Britain, Europe, and North America. Carrageenan contains considerable amount of cellulose and sulfated polygalactan with 15% to40% of ester-sulfate content. It has off-white to brown appearance and is commercially available in powdered form. It is also known as seaweed flour or Irish moss. Carrageenans differ in their chemical structure and properties, and therefore, they have varying utilities in application industries. Carrageenans of commercial interest are available in three different grades: Iota (ι), kappa (κ), and lambda (λ). For instance, iota forms elastic gels with calcium salts and is stable at room temperature, while kappa forms strong and rigid gels with potassium salts and brittle gels with calcium salts. Lambda does not participate in gel formation and is only used to form high viscosity formulations. Furthermore, a mixture of different grades of carrageenan is used in the application industry.

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Carrageenan is commercially produced by two methods: by recovery of itaconic acid from aqueous solution and by dissolving in alkaline solution. Extraction through aqueous alkaline solution results in semi-refined carrageenan (SRC), which is sold in powdered form. Carrageenan is largely used as a gelling agent in the food and beverages industry. It has obtained approval from the European Union as a food additive with E-number E407.Carrageenan gum is primarily used in several application industries such as pet food, meat & processed food, dairy products, air fresheners, pharmaceuticals, beverages, and others. Dairy products are the largest application segment of the carrageenan gum market as it prevents separation of fat from protein. It is used as a substitute for gelatin jellies in water-based foods. Carrageenan has a high melting point. Thus, it does not melt in hot climate, especially in tropical regions. Carrageenan is also combined with several other gums such as locust bean gum, konjac flour, and starch to produce a variety of melting and non-melting gels.

Carrageenan gum is obtained from a vegetarian source, i.e., seaweed. Hence, it is considered as an optimum substitute for gelatin jellies in the food and beverages industry. Additionally, increasing demand for processed food and dairy products is boosting the demand for carrageenan gum globally. However, rising concern over gastrointestinal and inflammatory disorders among consumers has significantly hampered the carrageenan market. Besides this, availability of other substitutes is restraining the market growth.

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Asia Pacific and Europeare key markets in the global carrageenan gum market. Rising demand for fast and processed food in Asia Pacific is expected to propel the demand for carrageenan gumin this region. Furthermore, significant consumption of dairy products in Europe is propelling the demand for carrageenan gum. Growth of the wealthy middle class in China, India, Russia, Brazil, and Indonesia is also projected to drive the market in Asia Pacific. China constitutes the largest market in Asia Pacific due to strong industrialization in the country. This has resulted in significant growth of the food and beverages industry in China. Pet food is one of major application segments fueling the carrageenan gum market in North America. Meat & processed food is the largest application segment in the Middle East & Africa. Latin America held key share of the global carrageenan gum market in 2014. Brazil and Argentina are major consumers of carrageenan gum in Latin America.

Some of the leading players in the global carrageenan gum market include AEP Colloids, CP Kelco ApS, Shemberg Marketing Corporation, Shemberg Biotech Corporation, Ingredients Solutions Inc.,Marcel Trading Corporation,FMC BioPolymer, Cargill Incorporated, Danisco A/S, Gelymar SA, Rhodia, CEAMSA, and Soriano SA.

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Want To Know The Future Of Pet Food Packaging Market?

Millions of households across Europe and the U.S. have at least one pet dog or a cat. The commercial pet food industry has expanded its reach across the globe. It offersvarioustypes of pet foods.Thus,packaging of pet food has become increasingly important for companies looking to capture brand loyalty and market share. Innovative packaging trends such as single-serve, easy open, easy carry, and zipper tops offer convenience in the pet food packaging market.

The pet food packaging market is driven by an increasein pet adoption across the globe. Additionally, rise in spending on pet food products is expected to augment the demand for pet packaging during the forecast period. However, changes in governmental regulations are anticipated to hamper demand for pet food packaging in the near future. Nonetheless, innovations in pet food packaging are estimated to open new avenues for the market in the next few years.

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New governmental regulations, arising from the Food Safety Modernization Act (FSMA),are projected to significantly affect the pet food industry in the U.S. in the near future. Manufacturers of pet food are in the midst of evaluating and adjusting their processes and equipment to meet the new guidelines. Companies operating in the pet food market anticipate tighter scrutiny under the FSMA; these companies would have to adhere to the same standards as those adopted for human food. These parameters are likely to have a major impact on the pet food packaging market in the next few years.

Pet food packa
ging requires high barrier packaging that can protect the food from oxygen and moisture and resist grease, odor, and tearing. Majority of the pet food is primarily packaged in metal cans, multiwall bags, and pouches. Pouches are the most popular form of pet food packaging. Plastic/laminates and paper are the raw materials used in the manufacture of packaging products. Steel and aluminum are also used in the manufacture of packaging products. Usage of plastic and laminates is increasing at a double digit rate, while that of metals, especially steel, is declining. Usage of paper-based packaging with natural finish is rising due to the emergence of natural and organic pet food. Healthier and specially formulated pet food is often sold in smaller-sized, resealable pouches with greater display capabilities.

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Plastics are widely used in pet food packaging, as these offer high barrier properties and are cost-effective and durable. However, demand for biodegradable packaging materials is increasing owing to rising awareness about environmental conservation. This is expected to boost the demand for cellulose over the next six years. Furthermore, cellulose has been superseding other packaging materials, as it is highly durable and offers high aesthetic value and protection from external environmental factors such as sunlight. These factors are likely to contribute significantly to the rising demand for cellulose. This, in turn, is estimated to drive the demand for pet food packaging.

Global manufacturers dominate the pet food market in the U.S. Demand for pet food was the highest in North America in 2013. This trend is projected to continue during the forecast period due to rapid economic development in the region. Demand for pet food packaging is expected to increase significantly in the Rest of the World owing to economic development in countries such as Brazil.

Some of the major players operating in the pet food packaging market include Amcor Limited, Constantia Flexibles, Huhtamäki OYJ, Ampac Holdings Inc., Bemis Company., Inc., and Mondi plc.

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The unconvectional guide Butyric Acid Market

Butyric acid is a carboxylic acid, also known as butanoic acid, with its esters and salts known as butanoates and butyrates. It exhibits an unpleasant smell, having an acrid taste and is usually found in the milk of farm animals such as buffalo, sheep and goat. Butyric acid is industrially manufactured by the fermentation of starch or sugar, with the addition of putrefying cheese, added with calcium carbonate for the purpose of neutralizing the acids formed in the procedure. This fermented butyric acid is also found as octyl butyrate in parsnip, and as hexyl butyrate in the oil of hogweeds. As butyric acid is also manufactured at a relatively low rate, yield and concentration, traditional butyric acid fermentation process is not yet economically competitive. It is also manufactured via chemical synthesis on an industrial scale which involves the oxidation of butyraldehyde, obtained from propylene which is derived by oxosynthesis from crude oil. On account of availability of starting materials and lower production costs, wide preference is given to the chemical synthesis of butyric acid. Although fermentation is relatively expensive than chemical synthesis of butyric acid, it has succeeded in garnering more attention owing to rising consumer demand for natural and organic products as compared to chemically synthesized products, as well as rapid increase in crude oil prices needed for the chemical synthesis of butyric acid.

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Increasing production of butyric acid has been witnessed from processing wastes and agriculture industry. It used in a wide range of applications such as food, chemical and pharmaceutical industries. Butyric acid shares a wide application scope in the chemical industry, in addition to its increasing demand as a precursor to biofuels. Focus on research and development activities has been directed towards alternative fuel sources with the increase in petroleum price as well as continuous reduction in availability of petroleum coupled with growing demand for clean energy sources. Biofuels offer many environmental advantages such as security of supply, reduction of greenhouse gas emissions and sustainability. Moreover, as biofuels are one of the most promising sources for replacing gasoline in the future, significant attention has been paid towards bio-butanol, with its major use as industrial solvents while also offering certain advantages over ethanol in transportation fuels. These factors have significantly contributed towards the increasing demand for butyric acid in biofuels

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Some of the key manufacturers have entered into several collaborations and agreements with other companies for the marketing of new products as well as garnering a larger share in the market. Large scale manufacturers such as Eastman Chemical Company have implemented various growth strategies for increasing their production capacity by an additional 11 million pounds of butyric acid to support growing internal and external demand for the acid. The agreement was made in January 2013 with the company disclosing their purpose of satisfying the demand for butyric acid which they have currently forecasted, while also mentioning their capability to expand further as demand increases. Increasing demand for butyric acid from the several end-user industries such as food & beverage and pharmaceuticals are expected to be one of the major growth factors for the market. However, rising health concerns regarding the toxic use of butyric acid is expected to slow down the growth of the market. Increasing implementation of butyric acid as biofuels is expected to provide new opportunities for the growth of the market.

Alfa Aesar GmbH & CO KG, Dmitrievsky Chemical Plant, and Eastman Chemical Company are some of the major manufacturers of butyric acid present in the market.

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what experts are saying about Hydroxypropyl Methylcellulose Market

Hydroxypropyl methylcellulose (HPMC) also known as hypromellose is a hydrocolloid and derivative of cellulose. Hydroxypropyl methylcellulose is viscoelastic, inert polymer majorly used as ophthalmic lubricant. Hydroxypropyl methylcellulose is also used as an excipient in pharmaceutical industry. HPMC finds applications in various end-user industries such as buildings & construction, food & beverages, paints & coatings, personal care and adhesives among others. HPMC acts as rheology modifier and controller, thickening agent, stabilizing agent and emulsifier in various applications. HPMC is known to be major substitute for animal gelatin.

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The market for hydroxypropyl methylcellulose was driven by various factors such as high demand from low fat foods due to its performance and increasing demand from pharmaceutical applications. Huge demand from pharmaceutical industry is driving the hydroxypropyl methylcellulose market in past few years. Hydroxypropyl methylcellulose is used as excipient in tablet formulations. In addition, HPMC finds major application in ophthalmology, where it acts as a lubricant. HPMC helps to reduce eye irritation and provides more lubricant time. Hydroxypropyl methylcellulose is used in various food industry related applications such as bakery, dairy products, dessert and toppings and sauces among others. Hydroxypropyl methylcellulose also finds application in paints and coatings where it is used as rheology modifier, thickener and stabilizing agent. However, stringent regulations related to hydroxypropyl methylcellulose especially, in personal care, food & beverages and pharmaceutical industry coupled with threat from various substitutes can acts as a major restraint for the HPMC market in next few years.

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In terms of demand, Asia Pacific was the leading region in hydroxypropyl methylcellulose market. Asia Pacific is likely to be one of the fastest growing markets for hydroxypropyl methylcellulose due to increasing demand from food & beverages and pharmaceutical industry. China had the highest demand for hydroxypropyl methylcellulose in Asia Pacific region and is likely to follow similar trend over the forecast period. Emerging countries such as Japan, India, Indonesia and South Korea are anticipated to exhibit more demand for hydroxypropyl methylcellulose in next few years. Asia Pacific was followed by Europe where demand for hydroxypropyl methylcellulose is high owing to rising consumption of HPMC from end-user industries such as personal care, food & beverages and paints & coatings among others. Germany led the demand for hydroxypropyl methylcellulose in Europe in 2012. Other major countries such as France, Italy, Spain and Sweden are likely to offer potential market for HPMC in upcoming years. However, food regulations related to hydroxypropyl methylcellulose industry is likely to hinder the growth of the market in this region. North America had the third-largest demand for hydroxypropyl methylcellulose in 2012. Increasing demand from pharmaceutical industry was driving the growth of the HPMC market in this region. The U.S. had the largest demand for hydroxypropyl methylcellulose owing to huge demand from food & beverages personal care market. Rest of the World market is forecasted to show huge potential for the hydroxypropyl methylcellulose market in near future. Latin America and the Middle East are likely to show fastest growth for the hydroxypropyl methylcellulose market in this region. The demand for HPMC is huge due to increasing demand from paints & coatings and mining applications.

The market for hydroxypropyl methylcellulose is highly concentrated and is dominated by global manufacturers. Some of the key manufacturers in the hydroxypropyl methylcellulose market are Ashland Inc, Samsung Fine Chemical Company, The Dow Chemical Company and Zhejiang Kehong Chemical Co. Ltd among others.

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Butter And Margarine Market - Industry Overview and Key Factors

Margarine is used as a substitute of butter, but the taste and properties varies a lot. Butter consists of water, proteins and butterfat whereas margarine is made up of refined vegetables oil, at times animal fat. Butter and margarine are used for baking and cooking or as spreads in a variety of dishes to improve its taste.

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Higher consumption of margarine in developing countries is the key driver driving the market for global butter and margarine market. In addition, growing food service industry and lot of product innovation are the other factors responsible for the growth in demand of butter and margarine market. Apart from this, changing consumer habits is also contributing to the increasing demand for butter and margarine market globally. There is increase in demand for butter and margarine market due to shift in consumer preference from processed food to natural food. Moreover,
increasing home baking trends drives the demand for butter and margarine market.

Increasing number of cases of obesity and rising health concern are the major factors restraining the demand for butter and margarine globally. There is decrease in the consumption of butter and margarine in developed region due to heath awareness program and increasing obesity. In addition, government regulation in different region for butter and margarine is also expected to restrain the demand for the global butter and margarine market.

Global butter and margarine market by usage is segmented into two categories based on consumption including non-spreadable and spreadable. By product type the butter and margarine market is segmented into whipped and cream butter, uncultured butter, cultured butter, liquid margarines, butter margarines and others margarine. Demand for margarine is less in comparison to butter as margarine consists of additives.

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The global butter and margarine market is expected to see robust growth in the forecast period. Leading industries such as BakeMark UK introduced baking fats that are used in pastries and cakes. Baking fat includes of butter and margarine. Some margarine companies supported their products by highlighting that their goods lack trans fat. North America held the largest market share in terms of revenue. Increasing consumption of butter and margarine due to number of innovative products in the market is expected to drive the butter and margarine market of North America over the forecast period Asia Pacific is anticipated to register the highest growth over the forecast period. Increasing consumption of margarine in developing countries is expected to drive the butter and margarine market of Asia Pacific over the forecast period. In Asia Pacific, China holds the leading position followed by India. Decreasing price between butter and margarine in China and India is expected to drive the market for butter and margarine during the forecast period.

The global butter and margarine market is fragmented with huge number of small companies dominating the market. However, there is a presence of some large corporations. Some of the key players operating in the butter and margarine market are Farmers Cooperative Creamery, Arla Foods, Kraft Foods, OJSC Creative Group, AMUL India, Deam Foods Company and Friesland Campina.

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What researcher should write about Dairy Alternative Market

Dairy alternative beverages are commonly referred as plant based milk that is processed through seeds, cereals and nuts.. These are low on cholesterol and have low fat content. Dairy alternative beverages are mainly consumed by dairy or lactose intolerant, vegans and consumers with milk allergies. The dairy alternative market is widely distributed through a series of distribution channels such as supermarkets, online stores, convenience stores, pharmacies and health food stores.

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One of the major factors driving this market is the increasing health awareness among the consumers. Consumers, who are extremely conscious about their health, prefer dairy alternatives as their choice of beverage. Shift in the consumer base towards vegan diet and vegan lifestyle due to several factors such as environment protection and animal rights is also driving the demand for dairy alternative products globally. In addition, increasing disposable income of the consumers is another factor driving the dairy alternatives market globally.

Cross-contamination of raw materials is one of the major factors restraining the growth of the
global dairy alternatives market. Cross contamination is a process by which bacteria or any other kind of microorganisms is transferred from one substance to another and the resultant being extremely harmful. In addition, high price of dairy alternative beverages is another factor restraining the global dairy alternative market as consumers might not resort to such products due to pricing issues.

Lactose intolerance and dairy allergies is expected to serve as a potential opportunity to the dairy alternative market globally. The global dairy alternative market has been segmented in terms of product types into almond milk, oat milk, rice milk, hemp milk, soya milk and hazelnut milk. Soya milk is considered to be the largest contributor in terms of market share in the global dairy alternatives market. The demand for almond milk is also growing significantly. This is due to the several health benefits that are attached with almond milk such as the high content of calcium and vitamin.

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The global dairy alternative market has been segmented into North America, Europe, Asia-Pacific and Rest of the World in terms of geographic segmentation. Asia Pacific is the largest market for dairy alternatives. Factors such as increasing health awareness among the consumers, increasing population and rise in the disposable income of the consumers are boosting the demand for dairy alternatives in Asia Pacific. North America is the second largest market for dairy alternatives after Asia-Pacific. Europe holds the third position in terms of market share after Asia Pacific and North America in the global dairy alternatives market. North America and Europe are considered to be growing markets of dairy alternative beverages.

Earth’s Own Food Company Inc., Eden Foods Inc., Organic Valley Family of Farms, Grupo Le Pascual Sa, Living Harvest Foods Inc., Panos Brands LLC, The Hein Celestial Group Inc., The Whitewave Foods Company, Sunopta Inc.,The Bridge S.R.L., OATLY A.B., Blue Diamond Growers Inc., are some of the major players operating in the global dairy alternative market.

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